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Post by robynpalk on Dec 12, 2006 13:01:01 GMT -5
8 manicotti or 10 jumbo stuffing shells 1 creamy chicken mushroom soup 1/2 c. sour cream 2 c. chopped cooked chicken 1/4 c. chopped onion 2 tbsp. butter, melted 1 4 oz. can sliced mushrooms 1 1/2 c. shredded Cheddar cheese 1 1/2 c. Monterey Jack cheese
Cook shells; drain and set aside.
Combine soup and sour cream; mix well. Combine 1/2 soup mix and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti with chicken mixture. Lay in greased 12 x 8 x 2 inch baking dish.
Saute onion in butter in large skillet until tender. Add mushrooms and stir in rest of soup mixture. Pour over chicken-n-shells. Bake uncovered at 350 degrees for 15 minutes. Sprinkle cheese on top and bake additional 5 minutes or until cheese is melted.
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